Established
Founded in 1209, the University of Cambridge is the fourth-oldest university in the world.
Motto
Hinc lucem et pocula sacra (From this place, we gain enlightenment and precious knowledge).
Students
Undergraduates: 12,940
Postgraduates: 11,330
Total students: 24,270 (2020–21 figures)
Staff
12,437 members of staff employed in academic, academic-related, contract research, technical and administrative roles.
Alumni
As of May 2022, Cambridge had more than 315,000 living alumni, with significant numbers in the UK, the USA, Germany, Canada, Australia, the People’s Republic of China, France, Hong Kong SAR, Singapore, India, Switzerland and Italy.
Colleges
The University is made up of 31 constituent Colleges.
Admissions
20,426 people applied for around 4,000 undergraduate places in 2020. Over 70% of our UK applicants came from state schools.
Leadership
Chancellor: The Lord Sainsbury of Turville
Vice-Chancellor: Professor Stephen J Toope
Honours
Among our alumni and affiliates we have 121 Nobel Prize Laureates, 47 Heads of State, 210 Olympic medallists.
Graduate employment
91% of leavers who responded to the Graduate Outcomes Survey were in work or further study within 15 months of graduating.
A global University
Cambridge is a globally diverse institution and our students come from 141 different countries.
Our researchers collaborate with colleagues worldwide, and the University has established partnerships in Asia, Africa, the Americas and Europe.
Innovation
The University of Cambridge sits at the heart of one of the world’s largest technology clusters, currently home to 5,200 knowledge-intensive companies and the birthplace of 23 businesses valued at more than $1bn (£800m).
Cambridge promotes the interface between academia and business, and has a global reputation for innovation.
Robots can be used to assess children’s mental wellbeing, study suggests
01 September 2022
Robots can be better at detecting mental wellbeing issues in children than parent-reported or self-reported testing, a new study suggests.
Cannabis users no less likely to be motivated or able to enjoy life’s pleasure
01 September 2022
Adult and adolescent cannabis users are no more likely than non-users to lack motivation or be unable to enjoy life’s pleasure, new research has shown, suggesting there is no scientific basis for the stereotype often portrayed in the media.
Applications open for STEM SMART 2023 – Cambridge University’s pioneering widening participation programme
01 September 2022
17-month course offers state school sixth formers enhanced learning and encouragement from Cambridge academics and students.
The PhD student encouraging young Black aspiring scientists to claim their place
30 August 2022
When PhD student Sigourney Bell turned to Twitter to connect with other Black scientists, she could never have guessed that this would be the beginning of a journey that would see her co-founding an organisation that champions Black excellence in cancer research and medicine.
‘Synthetic’ embryo with brain and beating heart grown from stem cells by Cambridge scientists
25 August 2022
New model embryo, using mouse stem cells, reaches a further point in development than has been achieved in any other stem cell-derived model.
Scientists develop new method to assess ozone layer recovery
24 August 2022
Researchers have developed a new method for assessing the impacts of ozone-destroying substances that threaten the recovery of the ozone layer.
Social media experiment reveals potential to ‘inoculate’ millions against misinformation
24 August 2022
Briefly exposing social media users to tricks behind misinformation boosts awareness of dangerous online falsehoods – even amid intense ‘noise’ of world’s second-most visited website.
Machine learning algorithm predicts how to get the most out of electric vehicle batteries
23 August 2022
Researchers have developed a machine learning algorithm that could help reduce charging times and prolong battery life in electric vehicles by predicting how different driving patterns affect battery performance, improving safety and reliability.
Pheasant meat sold for food found to contain many tiny shards of toxic lead
22 August 2022
Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully prepared to remove the shotgun pellets and the most damaged tissue.
DNA profiling solves Australian rabbit plague puzzle
22 August 2022
A new study proves that a single introduction of rabbits shipped from England in 1859 caused the infamous invasion and argues that wild genetic traits gave these animals a devastating advantage over earlier arrivals.
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